Title: Mom's Plain Pound Cake
Categories: Poundcake Family Favorite
Yield: 8 Servings

1	lb	Butter; room temp
1	lb	Powdered sugar
6	lg	Island eggs
3	c	Cake flour; Mom used Swan's Down

Cream butter with sugar, beating it until it's very light and fluffy. Add eggs one at a time, beating well after each addition. Add flour, mixing only until smooth. Bake at 325 degrees F in a 10" tube pan. Bake for 1 hour 15 minutes. Cool cake for 1/2 hour in pan. Turn out on rack and finish cooling. Serve with a scoop of your favorite ice cream or just as is. Delicious!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Mom

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